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Those of us who are gluten free inevitably become foodies. We may be the sort who wholeheartedly embrace the foodie lifestyle; or, we may be the type who stand in a grocery store wondering why we are reading through lists of ingredients seemingly as long as website disclaimers, and punching out manufacturer's 800 numbers and websites to check on gluten content. Sigh. Would we rather be watching a movie, or pitching a new account, or climbing a mountain? Maybe, maybe not.
But, whichever type of gluten free foodie we are, let's just try this challenge: can we go for a day without uttering the word "gluten?" It might be good for us!
But, whichever type of gluten free foodie we are, let's just try this challenge: can we go for a day without uttering the word "gluten?" It might be good for us!
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