With the unrest in Egypt, will we still be able to travel there, see the Giza Pyramids, and eat gluten free?

Creative Commons image credit, below.

I certainly hope so. I came across a wonderful blog post by a gluten-sensitive vegetarian who travelled to Egypt for eight days and successfully navigated the gluten issue. She said that on most days they ate "faoul (beans), baba ganoush, tahini, okra, salads, and lots of fresh fruit." Photo to left is unrelated to Europe or the blog post in question; it's just a stunning picture licensed by Creative Commons.
Click: Blog post by a gluten-sensitive vegetarian in Egypt

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