Creative Commons image credit, below.
Do you know someone who loves shrimp (and isn't allergic?) And, better yet, do you have basil or parsley growing in an herb garden indoors or out? Then this recipe might be just the thing for an unusual post-Valentine's Day dinner or snack. It's from PCC Natural Markets -- a Seattle-based co-op that's evolved over the years from the "natural health food store" on the corner to stores that include cafe tables and a marketing department sending out e-mail bulletins: that's how I learned of this recipe. (Image above unrelated to PCC; it's just an interesting image licensed by Creative Commons; the lightning strikes reminded me of shrimp tails!) Tell me how the recipe works out!
Click: PCC Green Chile Pesto Prawns recipe
Click: PCC Green Chile Pesto Prawns recipe
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