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Well, can't say that it's "new" per se. But my boyfriend just brought it back from the store for the first time. It's by San-J; it's called "Gluten Free Teriyaki Stir-Fry & Marinade." Last night it had a bit of a trial on organic snow-peas I'd just bought from Marlene's Market. That's where we hold our monthly gluten free meeting. Yesterday, Jim presented some excellent articles and info for further research and exploration about diagnosis of gluten intolerance and sensitivity, as well as soy consumption and whether that can affect gluten into What are your favorite gluten free products?