artsy & gluten free
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I like to think that eating gluten free enhances awareness of all things quality. They even rhyme -- gluten free, artsy, quality. But I digress. When one starts reading labels, maybe growing a few vegetables, and otherwise just becoming aware of the restaurant down the street that buys ingredients locally and cooks everything from scratch; well, caring about how things are put together -- and also how things look and feel, taste and smell, becomes more endemic, more natural. Hence, this page. Call it learning to appreciate the art of art as well as the art of food!
See Picasso exhibit at the Seattle Art Museum through January 17th!
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January 15-16: It's worth it, if you'll be in Seattle the next two days! (Photo at left is not Picasso, it's licensed by Creative Commons!) And stop at the gelato place on First Avenue, walking up the hill from SAM. When I was there, they featured four different flavors of gluten free ice cream!
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Click:Picasso exhibit at Seattle Art Museum through January 17th
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Click:Picasso exhibit at Seattle Art Museum through January 17th
Ranchers and Gluten free; the Seahawks vs. Saints!
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January 8th: Big Bulletin: The Seahawks' Lynch just scored one of the most unusual, zig-zag-y touchdowns ever! and Hawks are ahead of Saints 41-30! You gotta see this game!
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