Myself, I love the grey, the cold, the drizzly -- and it's a great opportunity to bake some bread!
I commenced with a Glutino white bread mix ("favorite sandwich bread"); used the cinnamon-raisin variation. Only -- and if you've followed my site you've seen me do this before -- I deviated just a bit and used milk instead of water, and cranberries instead of raisins. And, guess what? It turned out fine! In fact, it was a majorly poofy loaf that rose so high it nearly touched the glass viewing window of the breadmaker (a Breadman Pro with the gluten free setting). Questions, comments, successes of your own? Comment away at the little "comment" icon, above!