Whilst I eagerly soaked up all the French cooking tips on today's "French cooking show," I wasn't even aware that some of the French delicacies featured would be gluten free, until guest Béatrice Peltre noted that she was using rice flour to avoid gluten, and then revealed that several of the recipes in her book, "LaTartineGourmand" were, also, sans gluten (sans means "without" in French; it's a great word to get to know). The book is an outgrowth of Peltre's blog. Apparently Béatrice eats gluten free, according to the exchange with Martha.
Now, as a sidenote, when Martha Stewart was interviewed for a Daily Mail article in 2011, her attitude towards those with food allergies or intolerances was, shall we say, less than accommodating. However, I've found that Martha has featured gluten free recipes in several of her previous shows.
Photograph is unrelated to Martha Stewart Living Omnimedia or the cookbook; it's just a nice picture of a French meal.