
![]() Creative Commons image credit, below. It's been a long, close-to-home winter for a lot of us: so I was lucky, after a meeting, to find a nearby art gallery open and ready to receive guests. While viewing serene watercolors -- one an intriguing image of purple cauliflower -- an oil with an irresistible maroon color palette, and some excellent woodworking, I observed chips, salsa and cheese on the refreshment table, along with cookies and brownies. Since not all salsa is gluten free, I was happy to find the container of Santa Barbara salsa (mango peach) hiding under the tablecloth skirt; and -- what a relief -- the ingredients appeared to be GF (although the container wasn't labelled as such). Satisfying GF snacks always make art more fun!
2 Comments
6/9/2011 04:47:44 am
It's crazy what's not gluten-free. With all the additives and flavorings it's hard to know.
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6/9/2011 06:06:11 pm
Hello, Christopher! Your comment brings up a great point about that erstwhile line at the end of so many ingredient lists: "Artificial and natural colors and flavorings." Eeek! I must say, as a sheer matter of practicality, I avoid anything with artificial colors and flavors on principal. Not only are they artificial, but they could contain gluten, right?
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