I am posting a portion of the PRESS RELEASE from the Mariners:
SECOND ANNUAL GLUTEN-FREE AWARENESS NIGHT AT SAFECO FIELD
Special section and discount tickets for Friday, August 26 when the Mariners meet the White Sox.
Safeco Field already features a number of gluten-free options at concession stands such as fish and chips at Sound Seafood at Section 248 that are made with rice flour, as well as Mariner Dogs, turkey, bacon, Swiss and avocado sandwiches, vegan soup, hummus platter, veggie burgers, veggie dogs, and a variety of snacks, all available at The Natural stand near Section 131 on the Main Concourse. Gluten-free Redbridge beer, made from sorghum, is available at several concession stands around the ballpark.
Representatives of the Gluten Intolerance Group will be outside Section 319 to answer questions about the condition. The group is a leader in patient and professional support nationally through outreach programs and services. GIG fulfills its mission of supporting persons living with gluten intolerances through programs directed to consumers, health professionals and the public. GIG programs provide support and education, awareness and advocacy, research awareness and support.