Photo courtesy of Mary's Gone Crackers!
We've all been there. I was out with some folks after a reading, and we crowded into a Tacoma restaurant, an institution in the Stadium District: The Harvester. A quick glance through the menu -- several sandwiches, and a clarification that the "soup of the day" was a flour-thickened clam chowder -- and I was temporarily at a loss.
Not to fear. As soon as I uttered the phrase "gluten free," the waitress offered to bring me some gluten free crackers from the back (one of the employees eats gluten free).
I recognized the seed-encrusted, dark-grained gluten free treats as "Mary's Gone Crackers" brand: a bit of a meal in themselves!
By the way, for those who can imbibe in gluten and all manner of allergens, I was impressed with the mountainous-looking portions of seemingly-delectable pie that others ordered. Yeah, Harvester!
Not to fear. As soon as I uttered the phrase "gluten free," the waitress offered to bring me some gluten free crackers from the back (one of the employees eats gluten free).
I recognized the seed-encrusted, dark-grained gluten free treats as "Mary's Gone Crackers" brand: a bit of a meal in themselves!
By the way, for those who can imbibe in gluten and all manner of allergens, I was impressed with the mountainous-looking portions of seemingly-delectable pie that others ordered. Yeah, Harvester!
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