
And, for a bonus, on the site itself, the recipe is called "Carottes et Betteraves Râpées" (en francais, bien sur).
The woman who runs the site -- and has penned a book of the same name -- is Clotilde Dusoulier. There's something refreshing about the fact that I had to go to the "About" page to actually find her name!
Click: Beet/Carrot recipe