Creative Commons attribution credit, below.
This NPR story confirms what those of us who have been buying quinoa from Trader Joe's and elsewhere already know: the price has gone up! Is it because quinoa is in demand as a higher-protein gluten free alternative to many of the "first generation" gluten free flours? (Above image from is not likely of Bolivia; it's licensed by Creative Commons). Read this fascinating story.
Click: Demand for quinoa great for Bolivian farmers
Click: Demand for quinoa great for Bolivian farmers
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