Springhouse, Morgan's Spring, West Virginia, USDA
Hi! We all know the thrill of sitting down at a table in a restaurant, prepared to have a great time, and have that great time realized when the server/manager/chef has not only heard of eating gluten free, but is able to show us which dishes are already gluten free, or which could easily be made that way!
At a restaurant in Seattle, the chef devised a special GF sauce just for me -- to put on a cut of fish that would normally be served with a soy sauce reduction. The sauce was so amazing I suggested they use it for everyone!
Of course, we know that these experiences don't occur all the time. Hence, this blog post. Let us know your favorite restaurants to eat gluten free, and we'll put them on our "friendly dining options" page!
At a restaurant in Seattle, the chef devised a special GF sauce just for me -- to put on a cut of fish that would normally be served with a soy sauce reduction. The sauce was so amazing I suggested they use it for everyone!
Of course, we know that these experiences don't occur all the time. Hence, this blog post. Let us know your favorite restaurants to eat gluten free, and we'll put them on our "friendly dining options" page!
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