Image: Annie Spratt via Unsplash People seem to be traveling more widely than ever: several in my community have recently returned from Africa, Antartica, Asia and Europe. If you eat gluten free and have an interesting dining experience from abroad, I would love to interview you -- or at least to post your comment -- about the gluten free food you experienced there.
Was it easy to eat gluten free? Did you find gluten free menus? Gluten free bread? Were restaurants accommodating? And, what of bed and breakfasts? Were you able to imbibe in anything for breakfast beyond coffee and fruit? What was your favorite gluten free meal?
If you would like to share, you may either comment at the bottom of this post ("comment" button is in a small font) or send me an email: gfsafari at protonmail dot com.
Thanks and happy traveling!
Was it easy to eat gluten free? Did you find gluten free menus? Gluten free bread? Were restaurants accommodating? And, what of bed and breakfasts? Were you able to imbibe in anything for breakfast beyond coffee and fruit? What was your favorite gluten free meal?
If you would like to share, you may either comment at the bottom of this post ("comment" button is in a small font) or send me an email: gfsafari at protonmail dot com.
Thanks and happy traveling!
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