Even if one isn't usually much of a baker, if one turns a page and finds a photograph of a hearty gluten free scone covered with generous dollops of maple sugar icing, for instance, somehow one might find the time to bake those scones before work!
(Full disclosure: I have yet to find an excellent recipe for a gluten free scone; I'm developing one at present!)
Enter Diane Jacob, a full-time writing coach, author, and freelance editor. Previously a newspaper, magazine, and publishing company editor-in-chief, she has received awards for culinary writing from distinguished organizations; and, in 2013, was named the Joseph Hoare Gastronomic Writer in Residence for Canada's most prestigious cooking school: the Stratford Chef’s School.
This is the first of a few different posts where I will feature cookbooks by some of Diane's clients: (she has many more than those featured here)!
Most of the books are not exclusively gluten free (a few are); but I have tried to include those likely to include many gluten free recipes.
I have also provided affiliate links (Amazon and perhaps others) to the cookbooks; if you click on a link and buy a book, I will receive a small commission -- and the book will be the same price for you!
Colette Martin, Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy Soy or Nuts,The Experiment Publishing, 2012.
Melissa McLean Jory, Gluten-Free Edge: A Nutrition and Traiing Guide for Peak Athletic Performandce and an Active Gluten-Free Life, The Experiment Publishing, 2012.
Cameron Stauch, Vegetarian Viet Nam, W.W. Norton & Co., 2018.
Robyn Eckhardt and David Hagerman, Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, Rux Martin/Houghton Mifflin Harcourt, 2017.
Patricia Tanumihardja, Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Ever Season, Tuttle Books, 2017.
Yvonne Maffei, My Halal Kitchen: Global Recipes, Cooking Tips and Lifestyle Inspiration, Surrey Books, 2016.
Happy cooking and nibbling!