With the unrest in Egypt, will we still be able to travel there and eat gluten free?, continued . . . .

Creative Commons image credit, below.

 . . . . Fran Sussman said that on most days she and her party ate "faoul (beans), baba ganoush, tahini, okra, salads, and lots of fresh fruit."  Photo above is unrelated to Europe or the blog post in question; it's just a stunning picture licensed by Creative Commons.
Click: Blog post by Fran Sussman, a gluten-sensitive vegetarian who travelled in Egypt
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